JCRB0008 CKT-1

Cell information

Cell type:general cells (View Pricing Information)

JCRB No.   JCRB0008 Cell Name   CKT-1
Profile   useful to assay bovine adenovirus 3 Other Name   
Animal   bovine Strain   
Genus   Bos Species   taurus
Sex   M Age   
Identity    Tissue for Primary Cancer   kidney
Case history    Metastasis   
Tissue Metastasized    Genetics   kidney
Life Span   infinite Crisis PDL   
Morphology    Character   fibroblast-like kidney epithelial cell
Classify    Established by   Kimura,Y.
Registered by   Takeuchi,M. Regulation for Distribution   Not defined.
Comment    Year   1985
Medium   Eagle's minimal essential medium with 10% fetal calf serum. Methods for Passages   Cells are treated with 0.02 % EDTA and 0.25 % trypsin.
Cell Number on Passage   split ratio=1/10 Race   
CO2 Conc.   5 % Tissue Sampling   kidney
Tissue Type   

Detection of virus genome fragment by Real-time PCR
Detected DNA Virus not tested Detected RNA Virus not tested

Cellosaurus(ExPASy) Cellosaurus (ExPASy) is developed by Amos Bairoch of the CALIPHO group at the SIB - Swiss Institute of Bioinformatics as part of the neXtProt project. Cellosaurus is a knowledge database of cell lines with various information summarized. CVCL_2403
Pubmed id:4303468A new cell line of calf kidney and its susceptibility to viruses.
Kimura S,Fukui K,Yoshida N,Matsubara Y
Jpn J Microbiol. 1968 Sep;12(3):293-8


LOT Information

Cell No.   JCRB0008 Cell Name   CKT-1
LOT No.   071089 Lot Specification   distribution
Medium   MEM 90% + FCS 10% Temperature   37
Cell Density at Seeding   1/10 dilution Methods for Passages   0.02% EDTA and 0.25% Trypsin.
Doubling Time   NT Cell Number in Vial (cells/1ml)   4.1x10^6
Viability at cell freezing (%)   NT Antibiotics Used   free
Passage Number   P11 PDL   
Sterility: MYCOPLASMA   - Sterility: BACTERIA   -
Sterility: FUNGI   - Isozyme Analysis   NT
Chromosome Mode    Chromosome Information   NT
Surface Antigen    DNA Profile (STR)   
Adhesion    Exoteric Gene   
Medium for Freezing    CO2 Conc.   
Viability immediately after thawing (%)    Additional information