JCRB0130.1 PC12.P3
Cell information
Important Notice(s)Cell type:general cells (View Pricing Information)
JCRB No. | JCRB0130.1 | Cell Name | PC12.P3 |
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Profile | PC-12 derivative adapted to serum-free culture, direct deposition by original developer. | Other Name | |
Animal | rat | Strain | |
Genus | Rattus | Species | norvegicus |
Sex | Age | ||
Identity | Tissue for Primary Cancer | neural | |
Case history | Derivative of PC12 (pheochromocytoma-derived cell line). | Metastasis | |
Tissue Metastasized | Genetics | ||
Life Span | Crisis PDL | ||
Morphology | Character | PC12.P3 is a subline of PC12 adapted to a serum-free medim, DM-201 (serum, protein, lipid-free). This cell line is intended to use for cell characteristics in protein, lipid-free medium. | |
Classify | tumor | Established by | Takaoka,T. & Katsuta,H. |
Registered by | Takaoka,T. | Regulation for Distribution | |
Comment | Year | 2004 | |
Medium | DM-201 medium (serum-free). | Methods for Passages | Scraping or vigorous pipetting. |
Cell Number on Passage | Race | ||
CO2 Conc. | 5% | Tissue Sampling | |
Tissue Type |
Detection of virus genome fragment by Real-time PCR | |||||||||
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Detected DNA Virus | not tested | Detected RNA Virus | not tested |
Images |
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LOT Information
Cell No. | JCRB0130.1 | Cell Name | PC12.P3 |
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LOT No. | 04102015 | Lot Specification | distribution |
Medium | DM-201 medium. Serum-free. | Temperature | 37 C |
Cell Density at Seeding | 1.2 -1.7 x 10^5 cells/mL | Methods for Passages | Vigorous pipetting. |
Doubling Time | approx. 3 days. | Cell Number in Vial (cells/1ml) | 2.6 x 10^6 |
Viability at cell freezing (%) | 62.9 | Antibiotics Used | free |
Passage Number | Unknown (8 at bank) | PDL | |
Sterility: MYCOPLASMA | - | Sterility: BACTERIA | - |
Sterility: FUNGI | - | Isozyme Analysis | |
Chromosome Mode | Chromosome Information | ||
Surface Antigen | DNA Profile (STR) | ||
Adhesion | Yes | Exoteric Gene | |
Medium for Freezing | Cellkanker 2 (serum-free type, Nippon zenyaku Industries) | CO2 Conc. | 5% |
Viability immediately after thawing (%) | 62.9 | Additional information |