JCRB1621 hTf2-9F/sf

Cell information

Cell type:general cells (View Pricing Information)

JCRB No.   JCRB1621 Cell Name   hTf2-9F/sf
Profile   This cell line produce monoclonal antibody against human transferrin. Other Name   
Animal   mouse x mouse Strain   BALB/c
Genus   hybridoma Species   
Sex    Age   
Identity   not done Tissue for Primary Cancer   
Case history    Metastasis   
Tissue Metastasized    Genetics   
Life Span   infinite Crisis PDL   
Morphology   lymphocyte-like Character   This cell line produce monoclonal antibody against human transferrin. Antibody's subclass; IgG2b, kappa. BALB/c mouse spleen x P3U1 myeloma (BALB/c)
Classify   hybridoma Established by   Mebiopharm Co.,Ltd
Registered by   Mebiopharm Co.,Ltd Regulation for Distribution   
Comment    Year   2011
Medium   Ultradoma-PF (Takara-Bio) Methods for Passages   dilution
Cell Number on Passage    Race   
CO2 Conc.   5% Tissue Sampling   
Tissue Type   

Detection of virus genome fragment by Real-time PCR
Detected DNA Virus not tested Detected RNA Virus not tested

Cellosaurus(ExPASy) Cellosaurus (ExPASy) is developed by Amos Bairoch of the CALIPHO group at the SIB - Swiss Institute of Bioinformatics as part of the neXtProt project. Cellosaurus is a knowledge database of cell lines with various information summarized. CVCL_JF91

LOT Information

Cell No.   JCRB1621 Cell Name   hTf2-9F/sf
LOT No.   03062015 Lot Specification   distribution
Medium   UltraDOMA-PF (LONZA catalog No.12-727F) Temperature   37 C
Cell Density at Seeding   3.1-5.5x10^4 cells/ml Methods for Passages   Dilution
Doubling Time   NT Cell Number in Vial (cells/1ml)   1.3x10^6
Viability at cell freezing (%)   81.8 Antibiotics Used   
Passage Number   p9* PDL   NT
Sterility: MYCOPLASMA   - Sterility: BACTERIA   -
Sterility: FUNGI   - Isozyme Analysis   NT
Chromosome Mode   NT Chromosome Information   NT
Surface Antigen   NT DNA Profile (STR)   
Adhesion   No Exoteric Gene   NT
Medium for Freezing   BAMBANKER;LYMPHOTEC Inc. CO2 Conc.   5 %
RFLP   NT Viability immediately after thawing (%)   
Additional information